I have never actually been to Australia, so my knowledge of this burger comes completely from the internet. The internet would have you believe that this is what everyone in Australia orders on their burgers. There are a lot of toppings on this thing and it is super messy. I love inviting people over to […]
A long time ago, right around the same time I started writing books, I had a bitty food blog. I started it so that I would be able to participate in an online community called The Daring Bakers/The Daring Chefs. They issued monthly recipe challenges that taught some more complex food preparation techniques. It was […]
I have had a half dozen people ask me why this recipe didn’t make it into the back of Guilt is Midnight Blue. So, by popular demand here is my recipe. These cookies are truly melt-in-your mouth, chewy, flavor explosions. The smell of them baking will have all the children in the neighborhood knocking at […]
If there’s something Hazel and I have in common it’s our righteous indignation on behalf of apples. What happened to apple season people? Everyone just wants to got straight to pumpkin and skips apple. The proper way to do things is to celebrate apple season in September and move on to pumpkin starting in October. […]
Each summer Hazel puts these seasonal delights back on the Books and Chocolate menu. I hope you enjoy them! S’mores Truffles 1/2 c. whipping cream 1/3 c. sugar 6 Tb. butter 1 c. dark chocolate chips 1/2 c. marshmallow cream graham cracker crumbs Put chocolate chips into a heatproof bowl. Mix cream, sugar and butter […]
